Creamy Chicken Tikka

How to make creamy chickken tika, (Recipe)

 Elements for Chicken Malai Tikka: 

- Boneless chicken, cut into 2" tikka shapes-500 gms 

first Marinade: 

- Garlic Paste-3 tsp 

- Ginger Paste-2 tsp 

- Black Pepper Powder-1/4 tsp 

- Garam Masala Powder-1 tsp 

- Salt-1 tsp 

second Marinade: 

- Processed Cheese (ground)- 1/2 cup 

- Hung Curd/Yogurt-3/4 cup 

- Thick Fresh Cream-1/2 cup 

- Green Chili Paste-1 tsp 

- Nutmeg(Jaiphal) powder-3/4 tsp 

- Green Cardamom( Elaichi) powder-1 tsp 

- White Pepper Powder-1/4 tsp 

- Salt-a squeeze 

- Fine cleaved Coriander leaves (Cilantro) - 1 tbsp 

- Ghee or explained spread 2 tbsp+ 1 tsp at the hour of injecting smoke 

- Butter for treating 

- Piece of charcoal for implanting smoke 

Readiness: 

- To set up the hung curd, strain the water from the curd or plain yogurt utilizing a sifter or fabric to have a thick curd with practically no water. 

- Wash and wipe off the boneless chicken pieces. Cut into 2" tikka shapes. 

- For the first marinade, add every one of the fixings, blend well and put away for 30 mins. 

- To set up the second marinade, start with grinding the cheddar in a glass bowl and afterward add the wide range of various fixings. Whisk everything together and afterward add the marinated chicken pieces. Blend everything admirably so the chicken tikka pieces are very much covered with the marinade. 

- Set to the side to marinate for 4 hours in the cooler. 

Interaction: 

- Soak the wooden stick in water for 15 mins. 

- Skewer the chicken pieces onto the wooden sticks 4 all at once. 

- Heat a tawa or level container and add 2 tbsp of ghee. 

- Now place 4 pierced chicken sticks next to each other and continue to cook on medium hotness. 

- Keep turning it on all sides to cook consistently. Continue to treat with the ghee and the marinade and turn it for 12-15 mins. 

- Lastly treat it with some liquefied spread. 

Once the tikkas have an even earthy colored tone, alternatively inject it with smoke. 

For mixing smoke to get a grill flavor 

- Fire up a little piece of charcoal straightforwardly on the gas oven till it begins shining. 

- Insert a little bowl in the sticks. 

- Once the charcoal is prepared, hold it with a tong and spot it in the steel bowl. 

- Immediately drop little ghee on the consuming charcoal and close the top right away. 

- Infuse with smoke for 15 mins.