Fajita Pizza Recipe

 

Fixings:- 

Meat: 

- Chicken (300 g) 

Vegetables: 

- Onions (1) 

- Red Capsicum (1/3) 

- Green Capsicum (1/3) 

- Black Olives (as you like) 

Oil: 

- Olive Oil (2 tbsp) 

- Olive Oil (1.5 tsp) 

Flavors: 

- Salt (1.5 tsp) 

- Oregano Leaves 

- Sugar (1 tbsp) 

- Garam Masala (1/3 tsp) 

- Chaat Masala (1/3 tsp) 

- Turmeric Powder (1/3 tsp) 

- Red Chili Flakes (0.5 tsp) 

- Red Chili Flakes (1 squeeze) 

- Coriander Powder (1/2 tsp) 

Cheddar: 

- Cheddar Cheese (as you like) 

- Mozzarella Cheese (as you like) 

Others: 

- Egg (1) 

- Yeast (1tbsp) 

- Water (1/2 cup) 

- Yogurt (1.5 tbsp) 

- Pizza sauce (3 tbsp) 

- Lemon juice (1.5 tbsp) 

- Dry Milk Powder (1 tbsp) 

- Ginger Garlic Paste (1 tsp) 

- All-Purpose-Flour (2 cups/250 g ) 

Formula:- 

- In tepid water (1/2 cup), add salt (1 tsp), sugar (1 tbsp), yeast (1tbsp) and put away. 

- Take a major bowl, add generally useful flour (2 cups/250 g ), dry milk powder (1 tbsp), olive oil (2 tbsp), little size egg (1) and blend well. 

- Knead by adding yeast water for 3-5 mins to frame a delicate batter. 

- Take a bowl, oil with oil and put your batter in the bowl and apply oil all around your mixture. 

- Cover the batter in impenetrable space for around 30 minutes roughly for the mixture to rise. 

- Heat olive oil (1.5 tsp) and ginger garlic glue (1 tsp) for 1 moment on a low fire. 

- Cook boneless chicken (300 g) until it becomes white. 

- Add salt (0.5 tsp), red stew powder (0.5 tsp), red stew pieces (0.5 tsp), turmeric powder (1/3 tsp), garam masala (1/3 tsp), chaat masala (1/3 tsp), coriander powder (1/2 tsp) with yogurt (1.5 tbsp) and blend well. 

- Add lemon juice (1.5 tbsp) and cook for 6-7 mins with covered top on a light fire. 

- After the chicken strips, add daintily cut onions (1), cut green capsicum (1/3), cut red capsicum (1/3) and gently saute these veggies. 

- Switch off the fire and put the chicken and veggies away. 

- Punch down and ply the batter in generally useful flour following 30 minutes of rest. 

- Roll your batter round for pizza mixture. 

- Grease your baking plate with oil and spot your batter over it. 

- Prick openings all around the batter with a fork. 

- Spread pizza sauce (3 tbsp), mozzarella cheddar (as you like), cheddar (as you like) all around the batter. 

- Top with cooked chicken, vegetables, more cheddar, dark olives, oregano leaves, red stew drops (1 squeeze), olive oil (2 tbsp). 

- Preheat stove at 350°F/180°C for 30 minutes. 

- Bake for 15 minutes roughly at 170°C.