Turkish Vermicelli Soup

•   To make this soup we will utilize a 
•  little tomato a smidgen tomato glue 
•  it's so natural so astounding you don't have 
•  too many stuff  
• presently i will make you all stride by  
• step everything what we will do  
• how they will cook  
• relax in case you are with me you are  
• going to cook with me alright lets get 
• begun  
• I began warming my dish here what i'm  
• going to do is i will blend olive oil and spread  
• around one tablespoon of olive oil a 
• half tablespoon of spread  
• at the point when your oil is prepared  
• add one tablespoon of tomato paste 
• at the point when your tomato paste is prepared add your 
• tomatoes  
• going to crush them a tad 
• after like 2-3 minutes they are going to  
• be prepared i will add my chicken stock 
• water you can utilize  
• simply chicken stock you need you can utilize 
• vegetable stock assuming you need salt  
• also, dark pepper  
• presently i will stand by till it's bubble  
• at the point when I begin bubbling i'm going to  
• put my hotness in lower heat blend it in with power  
• following 15 minutes i'm adding 1 3 cup of  
• slashed parsley which is around 2 tablespoon parsley  
• and furthermore adding half lemon  
• i'm utilizing vermicelli  
• on the off chance that you don't have vermicelli you can utilize orzo
  
  
  
•  your vermicelli soup is ready to serve ( Enjoy)...