Chicken Cheese Bread Roll

• 250g 82 cups)all-season flour. 1 tsp dry yeast. 1 tbsp sugar. 125ml (1/2 cup) warm milk. 
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• 1 huge egg, whisked. (take 1 tbsp for coating). 3 tbsp unsalted spread/margarine. 
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• 1 tsp salt 
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• Mix until smooth 5 - 8 minutes 
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• Cover at a warm spot for 60 - an hour and a half 
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• 2 tbsp oil. 1 onion, cleaved. 
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• 1 carrot, ground. 1 tail green onion, cleaved. 
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• Salt, pepper, stew pieces, parsley, turmeric, to taste. 
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• 1 cup of destroyed cooked chicken bosom. 
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• 1 tsp plain flour 
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• 1 cup milk 
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• Cook until the milk dry 
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• Chilling off 
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• Separation the batter into 10 pieces 
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• Shape into a ball 
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• Smooth the batter into an oval 
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• Put 1 tbsp of the filling at the edge 
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• Add cheddar 
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• Wrap like egg rolls 
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• We can utilize a preparing container or just utilize a heating sheet 
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• Cover for 30 minutes at a warm spot 
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• Utilize the 1 tbsp of the egg for coating 
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• Sesame seeds, discretionary. 
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• Parsley, discretionary. 
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• Prepare for 20 minutes at 160°C fan mode or 25 - 30 minutes at 180°C upper-lower heat. 
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• Exceptionally delicate and delightful!