Chinese Chili Fish Recipe

 Elements for Chinese Chili Fish: 

Boneless fish blocks 300 gms 

Marinate with: 

- Salt-1/2 tsp 

- Red Chili powder-1/2 tsp 

- Lemon juice-1 tsp 

- Ginger garlic glue (watery)- 1/2 tsp 

Player/blend to be added to marinated fish blocks: 

- All reason flour/maida-1 tbsp 

- Cornflour-2 tbsp 

- Pepper powder-1/4 tsp 

- Egg white-1 

- Salt-a squeeze 

- Garlic, slashed 5-6 cloves (2 tsp) 

- Green chilies, meagerly cut 2 

- Spring onion slashed 2 tbsp 

- Onion petals-1 little white onion 

- Green pepper/capsicum cubed - 1 cup 

Sauce Blend: 

- Red Chili Sauce-2 tbsp 

- Tomato sauce-1 tbsp 

- Soy sauce-2 tsp 

- Vinegar-1 tsp 

- Corn flour slurry-1 tbsp corn flour blended in with 2 tbsp water 

- Oil-for profound singing and 1 tbsp for sautéing 

Planning: 

- Wash and cut the boneless fish into blocks, wipe off. 

- Marinate the fish blocks with the things referenced. Blend well and put away for 15 mins. 

- Add the things for the player to the marinated fish blocks and blend well. 

- Heat oil in a skillet/wok for profound singing (180 C) 

- Fry the fish 3D shapes in hot oil till brilliant. This should take around 3 mins(heat can be decreased to 160 C) 

- Don't stuff the skillet and fry in 2 clumps. 

- Chop the garlic, spring onion whites and greens. 

- Slice the green chilies, block the green pepper and take out petals from 1 little white onion. 

- Prepare the sauce blend for Chili Fish.

Cycle Perpetration: 

- Take a wok/kadai and warmth 1 tbsp of oil. 

- Add the hacked garlic and spring onion whites. Give a mix. 

- Now add the cut green chilies, blend and sauté for 15 secs. 

- Add the green pepper and then, at that point, the onion petals. Sauté on high warmth for 30 secs. 

- Add the seared fish solid shapes, blend and continue sautéing on high warmth for another 1 min. 

- Now pour in the sauce blend and blend it well to cover the seared fish pieces. 

- Add the corn flour slurry and blend it well till it evaporates and covers the fish pieces. 

- Add some cleaved spring onion greens, blend and serve hot the Chili Fish is Ready.