Coffee Pudding | Chocolate Mousse Cake | Chocolate Pastry Cake Recipes

I had like to post three easy , unique and tasty recipes of chocolate's and coffee some of my favorite so then i thought why not i share my FAVORIT recipes specially coffee pudding that for i loved it when i eat it  so enjoy the Recipes and must try at once.....

Coffee Pudding

 INGREDIENTS &PROCESS:

3 TBSP CORN FLOUR ¼ CUP WATER 2 TSP INSTANT COFFEE 2 TBSP WATER 2 CUP MILK COOK UNTIL BOIL ½ CUP SUGAR COOK UNTIL BOIL POUR THE COFFEE MIXTURE STIR & COOK UNTIL BOIL POUR THE CORN FLOUR MIXTURE STIR & COOK UNTIL THICKEN BRUSH OIL IN MOULD POUR THE PUDDING MIXTURE COOL DOWN THEN KEEP IN FRIDGE FOR 1-2 HOURS SPREAD CHOCOLATE CHIP

Chocolate Mousse Cake:

Chocolate Mousse Cake Fixings:

for cake:

flour (maida) 3/4 cup

cocoa powder 2 tbsp

baking powder 1/2 tsp baking soft drink 1/4 tsp sugar 1/4 cup vanilla concentrate 1/2 tsp cooking oil 1/4 cup water 1/2 cup For cream part : whipping cream 1 cup powdered sugar 1/4 cup cocoa powder 2 tbsp for Chocolate Ganache : whipping cream 1/2 cup dull chocolate 1/2 cup for beautification : ground dull chocolate ** Cake Ring 4.5 inch** for stove : preheated broiler 180c and prepare for 8 to 10 minutes

Chocolate Pastry Cake

INGREDIENTS:

Chocolate pastry cake 2 eggs Separate the yolks Sugar 1/4 cup Add gradually Beat until stiff peaks Oil 2 tbsp Vanilla 1/2 tsp All purpose flour 1/3 cup Cocoa powder 2 tbsp Milk powder 1 tbsp Baking powder 1/2 tsp Add gradually 6 inch greased pan Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on low flame for 20-30 mins Or bake in a preheated oven at 160c for 20-30 mins Let it cool down Cut into three layers Whipping cream 1 cup Sugar 4 tbsp Cocoa powder 2 tbsp Beat until stiff peaks Brush sugar syrup Spread cream evenly Repeat the process Cut the edges Chocolate 2 tbsp Cream 2 tbsp Microwave for 1 mins Chocolate ganache is ready Cheery Keep it in the fridge for 2-4 hours before serve