Half Note Sunday Brunch Menu

SUNDAY BRUNCH RECIPES

unique recipes:

you want to get the majority of the liquid of 

the actual fruit in your dark

and we're going to fill up the rest of the 

jar with water and we're going to

start adding our simple syrup a little bit 

at a time this part you definitely

want to just taste as you go because alot 

of melons are going to vary in

sweetness and that's it you guys this 

is so easy to make and I like it best

served over lots and lots half note sunday brunch menu 

i sit still refreshing for 

the summertime so now

we're going to get into the recipes of 

the day of the actual brunch and the

first thing I'm going to show you guys 

how to make are these cheesy baked eggs

so in a large bowl I'm going to crack a 

few eggs I'm going to season that with

salt pepper and then I'm going to give 

it a good whisk and then to that I'm

adding Parmesan cheese and then I start 

whisking it again and now as I'm

whisking it I'm adding a heavy cream to 

it you could also use half-and-half if

you don't want them to be too rich and I 

just make sure to add the heavy whipping

cream a little at a time as I'm whisking 

and then at the very end I add some

cheddar cheese and also some green 

onions for sunday brunch recipes

I'm going to take my baking pan and 

make sure that it's nice and oiled so none of

it sticks to it and I'm going to line 

the bottom with some cheddar cheese and

then I'm going to pour the rest of the 

egg mixture on top I have preheated my

oven to 350 degrees and I set the timer 

for 25 minutes so while that's in the

oven I can go ahead and start making the 

rest of the brunch next we're going to

make some candied sausage you can also 

use a hot dog for this or any type of

spicy sausage or just regular sausage 

if you want but this is really really easy

all you're going to do is just chop up

 your sausage into really tiny pieces you

want them to be as small as possible 

because you want them to crisp up really

nicely and then you want to make sure 

your pan is super hot so I have it on

medium-high don't need any oil because the oil 

the natural oils from the food HALF note sunday brunch menu

is going to come out and it's going to 

help caramelize everything so this is

going to be the hardest part is just 

not touching them for about five minutes

just let them Brown and then you'll 

see once you start to flip them over

they'll be nice and brown so once my 

faucet is nice and brown and crispy I

turn the heat down I go ahead and add

 some maple syrup to it and I leave that

on super low heat for another five to 

10 minutes just until the syrup thickens

and it all becomes really nice and 

caramelized and candied and then I turn

the stove off and just leave it there and 

then I move on to my next dish sunday brunch

we're making french toast with cream 

cheese butter so we're going to sort off

by making the cream cheese butter so it

 can have time to set we're just doing

equal parts of butter and cream cheese 

and then about two tablespoons of powder

sugar and if you wanted to be cheesier 

you can add more cream cheese than       

butter and if you want it to be sweeter

 you can add more sugar so once it's all

nice and mixed I put it in saran wrap 

and it form kind sunday brunch recipes

of looks a little ball and I put that 

in the fridge and let it set now for the

French toast I love using vanilla 

ice cream from a mixture so I mixing vanilla

ice cream with eggs and also adding 

some cinnamon to it and powder sugar I whisk

that as much as I can and the ice cream 

will still be a little bit hard by this

point so I just kind of set it aside and 

start working on the rest of my french

toast and then I'll come back to it an 

ice cream will be fully melted and I

give it another good whisk so for thebread

 I like to use some sort of brioche

 bread it's like the perfect bread for french 

toast  half note sunday brunch menu

 because it gets nice and

crisp on the outside but it seems

 nice and moist on the inside

and then I make sure that my pan is nice 

and hot it's it on medium-high heat and

I add my butter to it you'll know that 

your pan is hot when your butter starts

to sizzle and then we're going to go 

ahead and dip our bread in our egg

mixture and then we're going to put 

it on our pan and again don't touch it for

a full four to five minutes you want 

to make sure it seems nice and brown on one

side once you start to see it brown 

up nicely you go ahead and turn it over to 

the other side and again leave it on 

for another four to five minutes so once

they're done I like to sprinkle

 powdered sugar on them and also top them with

some sort of berry assortment so 

now that all of our food  sunday 

brunch recipe is made it

is trying to plate everything and 

I'm going to writes some small little

tips that you can do to dress up your 

foods and make it look more elegant and

festive I look for leaves that are really 

full and have some interesting

texture to them like this kale right here 

I'm using it to line the plate that

I'm going to be putting our kind of watermelon 

on you can put any type of

fruit on this half note sunday brunch menu 

I love the contrasting colors of the 

green with red I also love

using mint leaves to garnish food so I'm adding

 a little bit to the French toast brunch recipe

and I also edited to our melon juice and 

once the eggs are done I go ahead and

chop them with a little bit of extra cheddar 

cheese and then some fresh green

onions and this also adds a little bit of 

color and texture and now for the

butter that we had in the refrigerator I 

go ahead and take the saran wrap off and

I played it with a cute little knife I also 

went ahead and put the syrup in a

really cute container and added another 

bowl of berries so in case people want

extra berries on their french toast it's 

easily accessible

and those are my tips for your next DIY brunch I hope you guys..

Sunday Brunch Recipes:

Cheesy Baked Eggs

Ingredients:

Serves 4-6 people

- 6 eggs

- 1/4C cream 

- 1/4C grated parmesan cheese

- 1/2C - 1C sharp cheddar cheese 

- green onion to taste

- salt & pepper to taste

- 1t paprika (forgot to show this in the video)

Preheat the oven 350 degrees, whisk all ingredients together and bake for 25-30 minutes. 

You can stick a knife in the middle and if it comes out clean then it's done. 

Garnish with green onions and cheese. French Toast With Cream Cheese Butter 

French Toast With Cream Cheese Butter 

Serves 4-6 people 

Cream Cheese Butter

Ingredients:

- 4T butter

- 4T cream Cheese

- 2T powdered sugar

French Toast 

Ingredients:

- 1-2 loafs of brioche bread 

- 4 eggs

- 1/2C vanilla icecream

- 1-2T of cinnamon (to preference)

- 1T powdered sugar

- powdered sugar for garnish

- berries for garnish

- mint for garnish

Candied Sausage

Ingrediens:

- Sausage of your choice. if you like spicy try it with jalapeño sausage

- maple syrup

Heat up sausage on medium high heat until completely brown. Turn heat down and add maple syrup. 

Let is cook for 5-10 minutes on low heat or until the syrup has thickened.