Crispy Finger Fish Recipe

 Fixings:

• 1 kilogram of Salmon Fish (Cut into finger molded pieces) 
• 2 Eggs (beaten) 
• 2 cups Bread Crumbs 
• 1 tsp. Salt 
• 1 tsp. Dark Pepper Powder
• 1 tsp. Ajinomoto Salt 
• 2 tbsp. Vinegar or Lemon Juice 
• Cooking Oil (for searing) 

The most effective method to Make Finger Fish 

Strategy: 

1. Add salt, dark peppers, ajinomoto, and vinegar to fish and allow it to marinate for roughly 30 minutes. 

2. Dunk the fish fingers in the beaten eggs and cover fish with a layer of morsels. Profound fry in oil on medium warmth until brilliant brown.

for sauce

red dipping sauce for finger fish:

Fixings:

1/2 cup bean chili sauce 

1/2 cup ketchup 

2 tablespoons newly crushed lemon juice 

1 scramble Worcestershire sauce 

Salt, to taste 

Newly ground dark pepper, to taste 

Assemble the fixings. 

Join the stew sauce and ketchup in a bowl. Add the lemon juice, Worcestershire sauce, and hot sauce. Taste and add salt and newly ground dark pepper, depending on the situation. Blend well. Taste again and change the measure of warmth.

Serve on a fish platter.