Creamy Soup For Winters

creamy soups for winters

Ingredients

▢2 tablespoons Butter 

▢1 tablespoon Olive Oil 

▢½ cup Onions slashed 

▢½ cup Celery slashed 

▢1 cup Carrots slashed 

▢1 tablespoon Garlic minced 

▢1 cup Green Beans slashed 

▢1 cup Mushrooms cut 

▢1 cup Broccoli Florets 

▢1 cup Corn Kernels 

▢1 teaspoon Thyme dried 

▢1 teaspoon Oregano dried 

▢3 tablespoons All Purpose Flour 

▢4 cups Whole Milk 

▢Salt and Pepper to taste 

how to make creamy soup:

Hotness margarine and olive oil in a skillet and add onions, celery and carrots. Cook for a couple of moments till the onions relax, trying not to brown them. Add the garlic, beans, mushrooms, broccoli and corn and sauté for 2-3 minutes. Blend in the thyme and oregano and add the flour. 

Add the flour alongside thyme and oregano and cook the flour with veggies briefly and a half. Add the entire milk gradually, while blending ceaselessly. Continue blending while you heat this to the point of boiling, and afterward lessen to a stew. for creamy textured  Creamy Soup For Winters 

Add salt and pepper and let everything stew for 6-7 minutes or till the soup thickens. Add a little stock or more milk to thin it out if its excessively thick for you. Serve hot.

here's your Creamy Soup For Winters ready to eat...