Turkish Chicken Delight & Potato's

 I'm glad to introduce you this Turkish pleasure chicken. 

I gave it this name since, it is delicate, simple to make and awesome to eat. 

We will heat it along with the side dish, hot potatoes with red peppers, 

set up a basic plate of mixed greens while it prepares and our menu will be prepared quickly.

For the chicken marinade: 

I have one warmth tablespoon tomato paste, red pepper paste  

It makes it more vivid and more extravagant in taste be that as it may, it's discretionary 1 tablespoon yogurt. 

around 2-3 tbsp olive oil. 

To that I'm adding 3 cloves of garlic and for the flavors add 

one teaspoon dark pepper, 

red pepper chips "pulbiber", oregano, in half teaspoon paprika. It is hot 

 cumin and a bit of salt with regards to half tsp again on the grounds that, my tomato paste is likewise pungent 

around one kilogram boneless chicken thigh. 

It's probably the best part more tasty. 

Attempt to get it with skin on since we're going to heat it in the stove, it serves keep the meat delicate and furthermore make a decent skin. So I well blended everything in with the marinade.

 I will rest it in the ice chest better for something like six hours. You can 

make it toward the beginning of the day or if nothing else for two hours. Give it a rest, so it will be more tasty.

For the potatoes: 

 cut them in wedges and afterward cut it again like a square. 

This way it will be comparable fit with the chicken thigh. 

In case you are more packed you can utilize more make it in two container at the same time, with this sum 

it was sufficient to fill and impeccably cooked in an ordinary huge heating plate. So I'm utilizing 

five medium-sized potatoes and two red peppers again cutting in the comparable size in huge lumps. 

Also, for the green peppers, these were exceptionally hot so I was unable to utilize a lot. 

In the event that you have milder one, you can utilize more it truly gives more character. 

 Prepare the vegetables:

 to prepare  vegetable blend,  salt "pulbiber" red pepper drops, oregano once more,  paprika. 

Sprinkle great measure of olive oil. 

Somewhat late, I chose to add some dark pepper as well and give it a pleasant blend. 

As a last touch I chose to add some sesame seeds 

 these are the extra ones from the "simit" . It was blended in with a 

smidgen molasses along these lines

I have preparing paper on my plate to forestall staying, 

just well spread the veggies on the half side. 

What's more, place the chicken thigh. 

To make it look better, I tucked the sides under the each piece. 

Ensuring the skin covers the meat and it is on top. 

Try not to squander overabundance marinade, just spread them over the 

chickens and they are prepared to heat at 260 degree preheated stove. 

 not going to cover the top, yet make a point to check it frequently, so it doesn't dry out. 

It requires around 45 minutes, you can check after 35. 

 in the interim I'm making my plate of mixed greens, I have ice shelf utilizing about portion of it. cut it generally 

also, to that I'm going to add a tad of red cabbage, simply hack it finely. 

Also, to mellow it a tad, I gather some salt and give it a pleasant blend into a single unit thus,

add to the ice shelf alongside some finely hacked parsley, 

a few tomatoes and cucumbers. 

 to add the tomatoes after the dressing thus, they stay on top. Simply shower some olive oil, 

pomegranate molasses. It's discretionary and sumac. This gives a decent 

sourly taste again from a Turkish cooking a pleasant flavor we use. 

Also, presently the tomatoes. 

Also, the lemon juice, I neglected to alter before the tomatoes It's finished. 

here is our Turkish enjoyment chicken alongside potato side dish. 

They are well cooked still delicate 

brush the highest points of the chicken with the excess fat that is on the plate on the grounds.