How To Make Fish Cutlets

Ingredients for fish cutlets:

1) fish boneless cube 300gm

2) bay leaf 1

3) cinnamon stiks 2

4) whole red chili 4 to 5

5) black peppercorn 8

6) black cardamom 1

7) clove 4

8) ginger 1/2inch piece

9) garlic 4cloves

10)cumin seed 1/2 tps

11) salt 1/2tsp or to taste

12) water 3.4 cup or as required

Take a pan or pot add fish and all the spieces with 3.4 cup of water or as required

now mix well and bring boil to it cover and cook on medium flam for 10 to 12 minutes

after that cook on high flam for the acess water dried out let the fish mixture cool at room

temperture now take food processer add Split yellow lentil 1/2 cup soaked and boil it out

then add in the food processor , add fish mixture ( remove the bay leaf befor choping )

now add cumin powder 1/2 tsp, red chilli powder 1/2 tsp, whole spice powder 1/2tsp,

salt 1.2tsp or to taste, egg 1 now chop all these things untill well combined now take

the seperate bowl and pour the chopped mixture in it now add 1 small chopped onion,

freshly chopped parsley, add fresh green chillies 1.2 small cup ,fresh mint chopped 1.2 cup

mix well with the help of hand now crease the hands and make shapes of cutlets

now take eggs and beaten it

take 1cup of bread crumbs

now dip the cutlet first in the egg mixture the added in crumbs

now take oil and deep fry the cutlets and enjoy....